4 AM

My book "4:00 AM" captures the warmth, rhythm, and craftsmanship inside Monforte Viennoiserie, following the intricate process of creating the perfect croissant. From the early morning mixing of dough to the final golden, flaky result three days later, each image celebrates the dedication, precision, and artistry behind this beloved pastry. Through detailed close-ups, ambient scenes, and quiet moments of preparation, the book offers an intimate look at both the people and process that bring a croissant to life.